Food Menu
Appetizers
Olive oil bread 8.50€
Puff pastry with aioli and olives (1)
100% Acorn-Fed Iberian Ham
€38.00
Knife cut.
Anchovy Lopez (the best)
6,90€
On brioche and smoked butter (1, 2, 3, 5, 10)
Cold Starters
Salmon and Avocado Tartare
€27.00
Salmon marinated in citrus ponzu and kimchi, served with a dual-textured avocado and a duo of premium fish roe (Tobiko and Ikura). The perfect balance of freshness and umami flavor. (1, 2, 3, 6, 8, 10, 11)
Bluefin Tuna Tartare
€32.00
Bluefin tuna marinated in sesame oil, soybean, dashi and avocado (1, 2, 3, 6, 8, 10, 11)
Salads
Páyes Tomato
€18.50
Ibicencan tomato seasoned with arbequina, fresh grapes, tuna belly and sprouts (2)
Our Burrata
€19.00
Stracciatella of burrata di Puglia with truffle honey, caramelized pine nuts and fresh basil on a fig carpaccio (8,10)
Hot starters
Wild shrimp tempura
24,00€
In Lebanese sauce on a guacamole base (10 Und) (1, 2, 3, 4)
Peking style duck taco
22,00€
Peking style lacquered duck taco, Chinese onion and coriander (3Und) (1, 3, 5)
Squid Andalusian style
26,50€
Served with our aioli (1.7)
Brioche of oxtail
18,00€
Brioche filled with oxtail and apple compote, served with its emulsified sauce
(1,3,8,10)
Cecina croquettes
18,00€
with truffled mayonnaise. (4Und.) (1, 3, 10)
Pork gyoza
€18.00
Steamed pork and vegetable gyozas with yakiniku sauce. (1, 3, 4, 5, 6, 7, 8, 9, 10)
Crazy Nachos
23,00€
Nachos with guacamole, chili con carne, sour cream, cheese sauce and pico de gallo (1, 3, 8, 10, 11).
Grilled / boiled seafood
Grilled octopus
€34.00
Grilled octopus served on a creamy potato purée, finished with
Arbequina olive oil and a hint of smoked La Vera paprika.
(7, 10)
Grilled shrimp
35,00€
(4)
Grilled fish / salt
Grilled salmon
27,00€
Fresh grilled salmon, served with a smooth coconut and Madras curry sauce, topped with a crunchy layer of pistachios. (1, 2, 5, 8, 11)
Black cod saikyo-yaki, finished on the grill
€31.00
Black cod loin marinated in our special miso finished on the grill with pilpil and fresh asparagus (1, 2, 5, 6)
Aquanaria sea bass baked in salt or grilled
€90.00
Aquanaria sea bass, cooked to perfection—either baked in salt or grilled—served whole
to share (1.2 kg, serves 2).
Grilled sea bream
€42.00
Sea bream grilled on the back with our garlic sauce. (400/600 g)
(2)
The Highest Quality Meats on the Market
Frisian mature beef tenderloin
€36.00
Old Friesian beef loin of 400g grilled, with 40 days of maturation, for a deep flavor.
Marinated free-range chicken thigh
€26.00
200 g of free-range chicken thigh slow-cooked at a low temperature with our Asian marinade.
(1,5,6,8,9)
T-bone steak of old friesian beef
110,00€
1kg grilled old Friesian beef cutlet, matured for 40 days, with an unparalleled texture and deep flavor.
Garnishes
You can choose one of our side dishes for your main course. Each of these side dishes has been carefully selected to perfectly complement your meat, fish or seafood.
Grilled Vegetables
€6.90
French fries.
€6.90
White rice.
€6.90
Fried Sweet Potato
€6.90
Rice
Minimum of 2 people; price per person; available as dry or sweet rice; one type of rice per table.
Valencian Paella - The Original
38,00€
Authentic Valencian paella, made with traditional ingredients, with or without rabbit (limited portions per day).
Grilled Picaña and rosemary Paella
39,00€
Exquisite paella with grilled picaña, flavored with a touch of rosemary, for a unique taste experience. (5)
Senyoret Rice
€46.00
Classic rice of the Valencian tradition, prepared with selected seafood and without shells to facilitate its enjoyment (3, 4, 5).
Shrimp Rice
€55.00
Rice with fresh scarlet shrimp, a marinated delicacy that brings out the flavors of the sea. (3, 4, 5)
Lobster Rice
€65.00
Fresh lobster rice, cooked to perfection to bring out its flavor and juiciness (4, 5).
Fideuá with Scadilla Shrimp, Foie Gras, and a Fried Egg
€62.00
Our fideuá with sautéed shrimp and cuttlefish, house-made fish stock, premium scarlet shrimp, foie gras, and a fried egg. Break the yolk, mix it all together, and savor the island’s most intense flavor.
(3,4,5,7)
Sushi
Nigiris
Chutoro
€5.50
Dashi mayonnaise and black tobiko roe (1, 2, 3, 5, 6)
Aburi Salmon
4,00€
with teriyaki and orange tobiko (1, 2, 3, 6)
Wagyu
5,00€
Mini wagyu burger with chives and teriyaki sauce.
(1, 3, 6, 9, 10)
Uzura
4,00€
Quail egg with truffle pâté (1, 3, 6)
Futomakis (5 Units)
Fried Futomaki with panko
23,00€
Salmon, cream cheese and avocado interior, served with teriyaki sauce, spicy mayo and red tobiko roe (1, 2, 3, 6).
Uramakis (8Und.)
Dragon Roll
25,00€
Fried torpedo shrimp, avocado, cream cheese, otoro topping with teriyaki and yakiniku sauce, crispy fried onion.(1, 2, 4, 6)
Spicy Tuna Roll
€25.00
Bluefin tuna with a hint of shichimi and our spicy sauce, cucumber, and chili threads (1,2,6,11)
Nikkei Salmon Roll
€24.00
Tempura shrimp and avocado uramaki, topped with salmon and yellow yuzu sauce. Finished with ikura, crispy sweet potato, and cilantro sprouts. (1,2,3,4,9)
Poke
Poke
€24.00
Rice base, Toppings: wakame, edamame, cherry tomatoes, mango, soy sauce
and a choice of salmon or tuna. (1, 2, 6)
Extra ingredients: spicy sauce or avocado. (€4)
Burger & Sandwich
Sandwich Club
26,00€
Chicken breast, bacon, lettuce, tomato, cheddar cheese, fried egg, and
Zazú sauce. (1, 3, 10)
Zazú Burger
25,00€
180gr beef, goat cheese, cheddar cheese, bacon, tomato jam, brioche bread (1, 3, 10)
Scar Burger
25,00€
180 g beef, cheddar cheese, bacon, grilled onion, pickle relish, arugula, and brioche bun (1, 3, 10)
Nala Veggi
23,00€
Vegetarian beyond pea burger, caramelized onion, guacamole, batavia lettuce, tomato and brioche bun (1, 3, 6, 10)
Desserts
Creamy cheesecake
€12.50
The special family recipe. (1, 3, 10)
Chocolate cake
€13.50
Lotus melt with salted caramel ice cream and grilled croissant. (1, 3, 6, 10)
Seasonal fruit
22,00€
Madagascar Vanilla Ice Cream or Salted Caramel Ice Cream
€8.50
(1, 3, 10)
Brioche French Toast
€13.50
Our "tasty" version with Madagascar vanilla ice cream and creamy sorbet. (1,3,10)
Extras:
5,00€
Nutella, dark chocolate, vanilla ice cream or salted caramel (3, 10).
Allergens
1. Gluten
2. Fish
3. Eggs
4. Crustaceans
5. Sulfites
6. Soybeans
7. Mollusks
8. Nuts
9. Sesamo
10. Dairy
11. Mustard
